Sometimes, simplest of the foods are the toughest to prepare. From mere dal to chai, the dishes might sound simple but can go wrong very easily if not prepared well. One of such dishes is spaghetti aglio e olio - spaghetti tossed in aglio (garlic) and olio (oil). Sounds easy, right?
Pizza Aglio e Olio. This is a simple pizza bread topped with ingredients found in an aglio e olio pasta dish. Olive oil, garlic, red pepper flakes, dried oregano, salt, pepper and Parmesan cheese. It that can be torn up like garlic bread pieces to use alongside a meal, or for sopping up sauces and dipping into soups.
Directions. Bring a large pot of water to a boil. Add 1 teaspoon of salt to the water. Cook the pasta in the boiling water, stirring occasionally until cooked through but al dente, about 11 minutes. Drain and transfer the pasta to a large bowl. Remember to save a 1/2 cup of the cooking water.
Really nice recipe! I`ve praiperd Aglio Olio for lunch today. But it was nearly tasteless… I did it the same way like in your recipe. But without the anchovy and peperoncino. I got no taste of the olive oil and garlic, but I always use high quality ingredients. Spaghettini Pasta di Gragnano Pastificio Gentile (my favorite brand)
Preheat your pizza oven to 850°F/450°C. Lightly dust your pizza peel with flour, then place your pizza crust on the flour. Flour, 1 x 12 inch pizza crust. Spread pizza sauce evenly on the base of your pizza, leaving a ½ inch border. Scatter fresh mozzarella cheese slices, torn basil leaves, and a drizzle of olive oil.
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pizza hut aglio olio recipe
